I’ve been playing around with my new bamboo steamer (bridal shower present
) And I’ve learned how to make sticky rice! I followed the recipe here for the mango sticky rice.
Mango Sticky Rice Success!
After I figured out the sticky rice I made some slow cooked pulled pork, which I cooked with palm sugar, vinegar, five spice, ginger, garlic, and chicken broth. And I served it with sticky rice and roasted zucchini. Amazing!
Oh yeah homemade BBQ sauce. Gluten Free and Soy Free BBQ isn’t the easiest to find. I simmered organic ketchup, brown sugar, rice vinegar, water, ground ginger, five spice, and garlic on the stove for 30 minutes and it is pretty amazing!
Still not a pro yet, but getting closer! I think next time I will try soaking the rice overnight, I lack patience.
I’m sad the weekend is over, I need more relaxing weekends like this more often! Next weekend is Coachella though so I am super excited! Yippee!
Lauren


























